1 Low Fat Chocolate Pudding Mix
1 cup(s) Grape-Nuts Original
8 floz Whipping Topping Mix
1/4 cup(s) Apple Juice Concentrate
1 floz Instant Vanilla Pudding Mix (4 serving size)
2 cup(s) Cold Fat-Free Milk
PREPARATION TIME: 10M
FOR 8 SERVING(S)
Place Grape-Nuts in food processor, and blitz until finely crushed. Mix with juice concentrate until well blended. Press into bottom and sides of shallow 9 inch pie dish. Bake at 350F / 175C until lightly golden brown. Cool on wire rack. Pour 1 cup of milk into medium sized bowl, and add chocolate flavoured pudding mix. Whisk for 1 minute until thick, then gently stir in 1/2 of whipped topping and spoon onto crust.
Pour remaining milk into another bowl. Add vanilla flavoured pudding mix. Whisk for 1 minute until thick, then gently stir in remaining topping mix and spread over pudding layer and crust.
Refrigerate for 4 hours.
Special Extra – Garnish with fresh berries.